NY Pizza Kitchen Bar&Grill

"I was greeted as soon as I walked in and seated at a booth by the window. The pizza was hot and freshly made. The crust was a nice combination of crispy and chewy. The toppings were generous and tasty. The TV was playing a soccer match, with the US Men's National Team defeating Australia 2-0. The restaurant was clean and well maintained and all the staff I encountered were kind and cheerful."

"Stopped by to get some lunch. I ordered the Mozz sticks which were delicious. The cheese pull was a site to see. I also had the personal Buffalo Chicken Pizza which was great! The onions gave it that extra flavor. The service at the bar was very friendly."

"Ok, so I was skeptical about this place as NY style pizza done well is hard to find in the south I found on a recent trip to Myrtle Beach from IL, but I was quite impressed. They have Peroni, which instantly told me they know what’s up. Also, the bartender/to-go order lady was from Jamaica and we talked reggae while the order was being made. Went in at 12:15PM on a Tuesday and barely had time to finish the Peroni by the time the order was done. Kids got Meatball subs which were good but nothing to write home about as expected, but the star was the Large NY style pizza I got. They do it double cheese, double pepperoni. It was excellent. Great pull, perfect cheese leoparding, and huge slices. Totally worth $25. 10/10, highly recommend."